Cheesy Potato Skins Recipe

Name: Cheesy Potato Skins Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By Good To Know

Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. They're so simple to make.

12 Rating -

Rate

Non Vegdiet

1hr 25minstotal

10minsPrep

1hr 15minsCook

1hr 25m.total

10m.Prep

1hr 15m.Cook

plan

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ingredients serve

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Ingredients for Cheesy Potato Skins Recipe

93.75 gram Baby Potatoes
0.13 tablespoon Olive oil
18.75 gram Blue Cheese, Crumbled
1/4 tablespoon Soured cream
6.25 gram Crispy fried onions, plus extra to sprinkle
As required Handful Chopped Parsley

Nutrition
value

124

calories per serving

5 g Fat5 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
99mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know