Potato Cauliflower Casserole Recipe

Recipe By FeelGoodFoodie

This potato cauliflower casserole is the best side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken

4.4
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Potato Cauliflower Casserole
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ingredients serve

Ingredients for Potato Cauliflower Casserole Recipe

  • 1.25-1.50 inch Red potatoes peeled and sliced 1/2 thick
  • 1/4 Small head cauliflower cut into florets
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Thyme leaves fresh or dried
  • 0.13 cup Shredded Sharp Cheddar
  • 0.08 cup Vegetable Broth
Nutrition
value
156
calories per serving
11 g Fat9 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    5mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie