Ingredients for Potato Cauliflower Casserole Recipe
1.25-1.50 inch Red potatoes peeled and sliced 1/2 thick
1/4 Small head cauliflower cut into florets
1/2 tablespoon Olive oil
1/4 tablespoon Thyme leaves fresh or dried
0.13 cup Shredded Sharp Cheddar
0.08 cup Vegetable Broth
Nutrition value
156
calories per serving
11 g Fat9 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
9g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
243mg
Iron
5mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment