Cheesy Potato Casserole Recipe

Recipe By Real Simple

This potato gratin is a classic comfort food. The thinly-sliced, shingled potatoes are meltingly tender, and while theres certainly plenty of rich and creamy cheese sauce, its not so much that it drowns the potatoes. Uncovering the casserole for the final 30 minutes of baking yields a crunchy, cheesy, salty top layer thats incredibly addictive. Using two types of cheese is also key to this dish: the sharp cheddar cheese compliments the saltiness of the parmesan. Serve this casserole as a holiday side dish, or enjoy some with dinner tonight, and eat leftovers for breakfast, topped with a fried egg.

4.7
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1hr 50minstotal
1hr 50m.total
Cheesy Potato Casserole
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Ingredients for Cheesy Potato Casserole Recipe

  • 1/50 cup Salted butter, plus more for baking dish
  • 1/50 cup All purpose flour
  • 1/25 teaspoon Garlic powder
  • 0.67 ounce Sharp white cheddar cheese, shredded, divided
  • 0.33 ounce Pre shredded parmesan cheese, divided
  • 0.33 pound Russet potatoes, peeled and thinly sliced
  • 0.17 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
Nutrition
value
182
calories per serving
4 g Fat11 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple