Cheesy Mashed Potato Cakes Recipe
Recipe By Favorite Family Recipes
These cheesy mashed potato cakes are so incredibly good. It's the perfect way to use leftover mashed potatoes. Don't skip the dipping sauce
4.8
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
30minsCook
1hr 45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mashed Potato Cakes Recipe
- 1/2 Medium Red Potatoes
- 0.13 cup Cheddar Cheese
- 1/50 cup Shredded Parmesan Cheese
- 1/4 Green Onions Chopped
- As required Salt And Pepper To Taste
- 1/25 teaspoon Garlic powder
- 0.08 cup Seasoned breadcrumbs
- 1/25 cup Flour
- 0.08 Egg Beaten
- 0.08 cup Milk
- 0.08 cup Vegetable Oil For Frying
- 0.08 cup Sour cream
- 0.83 ounce Rotel tomatoes medium meat
- 0.08 teaspoon Onion powder
- 1/25 teaspoon Garlic powder
- 0.08 tablespoon White Vinegar
- As required Salt And Pepper To Taste
- 0.08 teaspoon Tabasco sauce
Nutrition
value
value
418
calories per serving
28 g Fat12 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein12g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium269mg
- Iron2mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Favorite Family Recipes