"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.
1/4 can Mushroom stems and pieces, drained, optional
1/4 Packages au gratin potatoes
1/2 cup Boiling water
0.17 cup 2 milk
1/4 teaspoon Butter
0.13 teaspoon Salt
0.06 teaspoon Seasoned Salt
0.06 teaspoon Pepper
0.13 cup Shredded Cheddar Cheese
Nutrition value
242
calories per serving
15 g Fat19 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
19g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
229mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
10mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment