Cheesy Potato Bake With Eggs Recipe
Recipe By Handle The Heat
I'm not a big breakfast eater. at least not early in the morning. big, rich, or sweet foods too early makes me feel sick. that's why brunch is so perfect. you're awake enough to really.
3.9
11 Rating -
Rate
Non Vegdiet
1hr 12minstotal
10minsPrep
1hr 2minsCook
1hr 12m.total
10m.Prep
1hr 2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Bake With Eggs Recipe
- 0.13 Medium onion, finely chopped
- 1/4 tablespoon Butter
- As required Kosher salt and freshly ground black pepper
- 1/2 teaspoon All purpose flour
- 0.19 cup Milk
- 1 ounce Sharp cheddar cheese, shredded
- 0.38 pound Russet potatoes, peeled and thinly sliced
- 0.19 cup Chopped fresh broccoli
- 0.13 tablespoon Vegetable oil
- 1 Large eggs
- 1/4 tablespoon Water
- 3/4 Slices bacon, crisp cooked and crumbled
- 0.13 Large tomato, chopped
Nutrition
value
value
344
calories per serving
16 g Fat20 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein20g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium374mg
- Iron3mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat