Cheesy Potato Bake With Eggs Recipe
Recipe By Better Homes and Gardens
Think of this cheesy potato bake with eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.
4.9
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Bake With Eggs Recipe
- 0.13 Medium onion, finely chopped
- 1/4 tablespoon Butter
- 1/2 teaspoon All purpose flour
- 0.19 cup Milk
- 1 ounce Sharp cheddar cheese, shredded
- 0.38 pound Russet potatoes, peeled and thinly sliced
- 0.19 cup Chopped fresh broccoli
- 0.13 tablespoon Vegetable oil
- 1 Egg
- 1/4 tablespoon Milk
- 3/4 Slices bacon, crisp cooked, drained, and crumbled
- 0.13 Large tomato, chopped
Nutrition
value
value
347
calories per serving
16 g Fat20 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein20g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium378mg
- Iron3mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens