Cheesy Pork Roast Calzone Recipe
Recipe By Better Homes and Gardens
After you've gone through the work of making a tender pork roast, use leftovers in this calzone recipe for a leftover makeover if you tire of eating the roast plain.
3.7
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Pork Roast Calzone Recipe
- 1/4 pound Purchased pizza dough
- 1/4 cup Shredded italian pork roast
- As required Purchased marinara sauce
- 1 Slices provolone cheese
- 0.13 cup Pickled sliced banana peppers
- 1/4 Egg
- 1/4 tablespoon Grated parmesan cheese
- 1 pound 1 boneless pork shoulder roast
- 1/2 tablespoon Dried italian seasoning, crushed
- 1/2 tablespoon Dried rosemary, crushed
- 1/2 tablespoon Minced fresh garlic
- 1/2 teaspoon Fennel seeds, crushed
- 1/2 teaspoon Ground black pepper
- 0.38 teaspoon Salt
- 1/4 teaspoon Crushed red pepper
- 1/2 pound Cherry tomatoes
- 2 ounce 1 package sliced fresh cremini or button mushrooms
- 1/2 cup Chopped yellow onion
- 0.13 cup Dry red wine or beef broth
- 1.50 ounce 1/2 can tomato paste
Nutrition
value
value
1378
calories per serving
89 g Fat86 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat89g
- Protein86g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein86g
- Fiber9g
Fats
- Fat89g
Vitamins & Minerals
- Calcium242mg
- Iron10mg
- Vitamin A1000mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus831mg
- Selenium71mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens