Cheesy Polenta Zucchini Slice Recipe

Recipe By Slurrp

Cheesy Polenta Zucchini Slice is a delicious and satisfying dish that combines the creaminess of polenta with the freshness of zucchini. This slice is packed with flavor, thanks to the addition of cheese and herbs. It can be served as a main course or as a side dish, and is perfect for both lunch and dinner. The crispy golden crust and the soft, cheesy interior make this dish a crowd-pleaser.

4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Cheesy Polenta Zucchini Slice
plan
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ingredients serve

Ingredients for Cheesy Polenta Zucchini Slice Recipe

  • 0.13 cup Polenta
  • 1/2 cup Water
  • 0.13 cup Grated Cheese
  • 1/4 Zucchinis, Chopped
  • 1/4 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Cheesy Polenta Zucchini Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, bring water to a boil and slowly whisk in the polenta. Cook for about 5 minutes, stirring constantly, until thickened.
  • STEP 3.Remove the saucepan from the heat and stir in the grated cheese, chopped zucchini, and herbs. Season with salt and pepper.
  • STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
  • STEP 5.Bake for 25-30 minutes, or until the top is golden and the slice is set.
  • STEP 6.Allow the slice to cool for a few minutes before slicing and serving.
  • STEP 7.Serve warm or at room temperature, and garnish with fresh herbs if desired.

Cooking Tips

  • Make sure to stir the polenta constantly while cooking to prevent lumps from forming.
  • Feel free to add other vegetables or ingredients to the mixture, such as diced bell peppers or cooked bacon.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Cheesy Polenta Zucchini Slice can be served as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables.
  • It can be enjoyed warm or at room temperature, making it a great option for picnics or potlucks.
  • To reheat leftovers, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition
value
92
calories per serving
6 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp