Cheesy Polenta Casserole Recipe

Name: Cheesy Polenta Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of italian cheeses are layered together, then browned in the oven, delicious

4.5

16 Rating -

Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Cheesy Polenta Casserole Recipe

0.17 teaspoon Olive oil
0.17 Green bell pepper, chopped
1/25 teaspoon Minced Garlic
0.33 Green onions, chopped
0.17 Jar marinara sauce
1/25 cup Shredded Fontina Cheese
0.13 cup Shredded provolone or mozzarella cheese
1/25 inch 1 tube ready-made polenta, cut into - slices

Nutrition
value

103

calories per serving

5 g Fat6 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
6g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
133mg
Iron
< 1mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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