Cheesy Poblano Chicken Enchiladas Recipe

Name: Cheesy Poblano Chicken Enchiladas Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.

4.4

25 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Cheesy Poblano Chicken Enchiladas Recipe

0.33 cup Shredded Cooked Chicken
0.17 can Campbell's condensed creamy poblano & queso soup
1/25 cup Pace chunky salsa
0.08 cup Shredded monterey jack cheese or crumbled queso fresco
1/25 cup Milk
1 Corn tortillas, warmed
0.08 cup Chopped tomato
0.33 tablespoon Sliced Green Onions

Nutrition
value

121

calories per serving

8 g Fat10 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
10g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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