Pesto Bread Recipe

Recipe By I Heart Nap Time

I admit i'm a bread person. there's nothing i love more than a warm slice of bread heaven sent now that fall is here i find myself in the kitchen way more. this is not a good thing. although my husband tells me it is. ;) one of our favorite italian restaurants serves a cheesey pesto bread that is to die for i tried to re-create this delicious recipe at home and it turned out great this is the perfect recipe for a snack or appetizer click here to get the recipe.

3.6
13 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pesto Bread
plan
Bookmark

ingredients serve

Ingredients for Pesto Bread Recipe

  • 0.08 Loaf sourdough bread
  • 1/25-0.06 cup Basil pesto
  • 0.08-0.13 cup Shredded mozzarella cheese
  • 0.08 teaspoon Italian seasoning
Nutrition
value
42
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By I Heart Nap Time