Cheesy Pesto Bread Recipe

Recipe By Taste Of Home

Cheesy Pesto Bread is from Karen Grant of Tulare, California. “I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand,” she recalls. “I topped it with pesto and cheese for dinner. Now it’s expected whenever I make pasta and salad. It’s great heated up for lunch the next day, too.”.

3.6
22 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Cheesy Pesto Bread
plan
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ingredients serve

Ingredients for Cheesy Pesto Bread Recipe

  • 0.17 inch Prebaked 12 pizza crust
  • 1/2 tablespoon Prepared Pesto
  • 1/50 teaspoon Garlic Salt
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.08 cup Shredded Parmesan Cheese
Nutrition
value
111
calories per serving
4 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home