Cheesy Pepperoni Potato Casserole Recipe

Recipe By Slurrp

Cheesy Pepperoni Potato Casserole is a delicious and comforting dish that combines the flavors of cheesy potatoes and pepperoni. It features layers of sliced potatoes, creamy cheese sauce, and crispy pepperoni. The casserole is then baked until the potatoes are tender and the cheese is melted and bubbly. It is a hearty and satisfying dish that is perfect for a family dinner or potluck.

4.8
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cheesy Pepperoni Potato Casserole
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ingredients serve

Ingredients for Cheesy Pepperoni Potato Casserole Recipe

  • 0.67 cup Sliced Potatoes
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • 0.17 cup Sliced Pepperoni

Directions: Cheesy Pepperoni Potato Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish.
  • STEP 2.In a saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk and cook until thickened.
  • STEP 3.Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
  • STEP 4.Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over the potatoes and top with half of the pepperoni slices.
  • STEP 5.Repeat the layers with the remaining potatoes, cheese sauce, and pepperoni slices.
  • STEP 6.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  • STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

  • You can add sautéed onions and garlic to the cheese sauce for extra flavor.
  • Feel free to use different types of cheese, such as mozzarella or Monterey Jack, for a different taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Cheesy Pepperoni Potato Casserole hot as a main dish with a side salad or steamed vegetables.
  • To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F until heated through.
  • You can also freeze the casserole for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
value
171
calories per serving
10 g Fat10 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    2mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp