Mexican Cheesy Pepper Rice Recipe

Recipe By Slurrp

Mexican Cheesy Pepper Rice is a flavorful and cheesy rice dish with a hint of spice. Made with cooked rice, bell peppers, onions, and a blend of Mexican spices, this dish is a perfect side dish or main course. The melted cheese adds a creamy and gooey texture to the rice, making it even more delicious. Serve it with grilled chicken or as a filling for burritos or tacos.

4.1
15 Rating -
Rate
Vegdiet
1hr total
1hr total
Mexican Cheesy Pepper Rice
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ingredients serve

Ingredients for Mexican Cheesy Pepper Rice Recipe

  • 1/2 cup Cooked Rice
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Grated Cheese

Directions: Mexican Cheesy Pepper Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat.
  • STEP 2.Add onions and bell peppers. Cook until they are slightly softened.
  • STEP 3.Add cooked rice and mix well.
  • STEP 4.Add cumin, paprika, salt, and black pepper. Stir to combine.
  • STEP 5.Reduce heat to low and sprinkle grated cheese over the rice.
  • STEP 6.Cover the skillet and cook for 5-7 minutes or until the cheese is melted and bubbly.
  • STEP 7.Remove from heat and let it rest for a few minutes before serving.

Storage and Serving

  • Mexican Cheesy Pepper Rice is best served hot.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, transfer the rice to a microwave-safe dish and heat in the microwave until heated through.
Nutrition
value
391
calories per serving
20 g Fat7 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp