Cheesy Penne Pasta Recipe

Recipe By Slurrp

Cheesy Penne Pasta is a delicious and comforting dish that is perfect for pasta lovers. This recipe combines al dente penne pasta with a creamy and cheesy sauce, creating a mouthwatering combination. The pasta is cooked until tender and then tossed in a rich sauce made with melted cheese, butter, and milk. The result is a creamy and cheesy pasta dish that is sure to satisfy your cravings. Serve it as a main course or as a side dish with garlic bread or a fresh salad.

4.3
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Vegdiet
23minstotal
23m.total
Cheesy Penne Pasta
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ingredients serve

Ingredients for Cheesy Penne Pasta Recipe

  • 2 ounce Penne Pasta
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as per your need Optional: Minced Garlic, Chopped Onions, Cooked Vegetables For Customization
  • as per your need Optional Garnish: Additional Grated Cheese, Fresh Herbs

Directions: Cheesy Penne Pasta Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a separate saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
  • STEP 4.Remove the saucepan from heat and stir in grated cheese until melted and smooth.
  • STEP 5.Drain the cooked pasta and add it to the sauce. Toss until the pasta is evenly coated with the cheese sauce.
  • STEP 6.Season with salt and pepper to taste. Serve hot and garnish with additional grated cheese and fresh herbs, if desired.

Cooking Tips

  • To prevent the pasta from sticking together, stir it occasionally while cooking.
  • For a more flavorful sauce, you can add minced garlic or chopped onions to the butter before adding flour.
  • Feel free to customize the dish by adding cooked vegetables, such as broccoli or mushrooms, to the pasta and sauce.
  • If the sauce becomes too thick, you can thin it out by adding a little more milk.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
  • You can also reheat the pasta on the stovetop by adding a splash of milk or water to the pan and gently heating until warmed.
  • Serve the cheesy penne pasta as a main course with a side of garlic bread or a fresh salad.
Nutrition
value
217
calories per serving
12 g Fat10 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    1mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp