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Recipes
Cheesy Pasta Pots Recipe
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Nutrition
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Cheesy Pasta Pots Recipe
Recipe By
Taste
These tasty little low-fat pasta pots are a perfect light meal or after-school snack.
4.3
11 Rating -
Rate
Veg
diet
45mins
total
10mins
Prep
35mins
Cook
45m.
total
10m.
Prep
35m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Cheesy Pasta Pots Recipe
125 gram
Penne rigate
10 gram
Butter
1/2 tablespoon
Plain flour
0.38 cup
Milk
3/4 cup
Reduced fat tasty cheese, grated
0.13 cup
Frozen peas
Nutrition
value
411
calories
per serving
23 g Fat
26 g Protein
24 g Carbs
2 g Fiber
Other
Current Totals
Fat
23g
Protein
26g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
26g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
663mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
472mg
Selenium
29mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste