Cheesy Pasta Pots Recipe

Recipe By Taste

These tasty little low-fat pasta pots are a perfect light meal or after-school snack.

4.3
11 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Cheesy Pasta Pots
plan
Bookmark

ingredients serve

Ingredients for Cheesy Pasta Pots Recipe

  • 125 gram Penne rigate
  • 10 gram Butter
  • 1/2 tablespoon Plain flour
  • 0.38 cup Milk
  • 3/4 cup Reduced fat tasty cheese, grated
  • 0.13 cup Frozen peas
Nutrition
value
411
calories per serving
23 g Fat26 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    663mg
  • Iron
    2mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste