Cheesy Paneer Tikki Recipe

Recipe By Slurrp

Cheesy Paneer Tikki is a delicious and cheesy appetizer made with paneer (Indian cottage cheese), potatoes, and a blend of spices. These tikkis are crispy on the outside and soft and cheesy on the inside. The combination of paneer, potatoes, and cheese creates a mouthwatering flavor that will leave you wanting more.

4.3
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Cheesy Paneer Tikki
plan
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ingredients serve

Ingredients for Cheesy Paneer Tikki Recipe

  • 40 gram Paneer, Grated
  • 0.40 Medium Potatoes, Boiled And Mashed
  • 1/10 cup Grated Cheese
  • 0.40 Green Chilies, Finely Chopped
  • 1/5 teaspoon Grated Ginger
  • as required Handful Of Fresh Coriander Leaves, Chopped
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Shallow Frying

Directions: Cheesy Paneer Tikki Recipe

Cooking Directions

  • STEP 1.In a bowl, mash paneer and boiled potatoes together.
  • STEP 2.Add grated cheese, green chilies, ginger, coriander leaves, and spices. Mix well.
  • STEP 3.Divide the mixture into small portions and shape them into tikkis.
  • STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown and crispy on both sides.
  • STEP 5.Serve hot with ketchup or chutney of your choice.

Cooking Tips

  • You can add finely chopped vegetables like carrots or bell peppers for added texture and flavor.
  • Make sure to squeeze out any excess water from the paneer before using it in the mixture.
  • For a healthier version, you can bake the tikkis in the oven instead of frying.

Storage and Serving

  • These tikkis are best served hot and crispy.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Reheat the tikkis in the oven or on a stovetop pan to regain their crispiness.
Nutrition
value
138
calories per serving
5 g Fat11 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp