Cheesy Paneer Bread Parcels Recipe

Recipe By Madhu Bindra

Are you looking for a delicious yet simple snack recipe? Made with simple ingredients readily available in your pantry, the Cheesy Paneer Bread Parcels are sure to impress.

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Cheesy Paneer Bread Parcels
plan
Bookmark

ingredients serve

Ingredients for Cheesy Paneer Bread Parcels Recipe

  • As required For the topping
  • 50 gms Paneer cut into small
  • 1/2 tbsp Vegetable Oil
  • 1/2 nos medium Onion finely chopped
  • 1 nos Green chillies finely chopped
  • 1 tsp ginger garlic paste
  • 1 nos medium Tomatoes finely chopped
  • 1/2 tbsp finely chopped green capsicum
  • 1/2 tbsp finely chopped green coriander leaves
  • 1/2 tbsp Tomato Puree
  • 1/2 tbsp tomato sauce
  • 1/2 tsp Salt
  • 1/4 tsp Kashmiri red chilli powder
  • 1/2 tsp Cumin powder (Jeera)
  • 1/2 tsp Coriander Powder (Dhania)
  • 1/2 tsp Vinegar
  • As required For the parcels
  • 4 nos slices White Bread
  • 2 tbsp Butter
  • 2 tbsp Pizza Sauce
  • 1/2 cup grated mozzarella cheese

Directions: Cheesy Paneer Bread Parcels Recipe

  • STEP 1.To begin, prepare the topping. Heat 1 tbsp of oil in a pan. Add in the onions and saute for a few minutes. Add in the green chilies and saute until the onions are translucent.
    step-image
  • STEP 2.Add the ginger-garlic paste and cook for a minute or two.
    step-image
  • STEP 3.Now add in the finely chopped tomatoes. Mix. Add the salt and saute until the tomatoes are cooked.
    step-image
  • STEP 4.Add in the tomato puree and tomato sauce. Mix well.
    step-image
  • STEP 5.Now add in the dry masalas - Kashmiri red chili powder, cumin powder (jeera), and coriander powder (dhania). Mix.
    step-image
  • STEP 6.When oil begins to appear on the sides, add the vinegar and mix.
    step-image
  • STEP 7.Finally add in the capsicum, paneer, and coriander leaves. Mix until the paneer is well-coated. Cook for a minute or two. Remove to a bowl and keep aside.
    step-image
  • STEP 8.To prepare the parcels, roll out the bread slices. Spread butter evenly. Next spread the pasta sauce over the slice.
    step-image
  • STEP 9.Place a spoonful or two of the paneer stuffing in a strip diagonally across. Top it with cheese.
    step-image
  • STEP 10.Folder over the opposite sides and pin it down with a toothpick. Prepare the other parcels similarly. in the meantime, pre-heat the oven at 180°C or 350°F.
    step-image
  • STEP 11.Brush some oil on top. Bake the parcels at 180°C or 350°F for 10-15 minutes until the cheese melts and the bread is crisp.
    step-image
  • STEP 12.The Cheesy Paneer Bread Parcels are ready to serve.
    step-image
Nutrition
value
427
calories per serving
26 g Fat26 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    664mg
  • Iron
    2mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    471mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Madhu Bindra