STEP 1.Heat some butter in a pan. You can use oil too.
STEP 2.Add some onions and let them caramelize (turn brownish).
STEP 3.Whisk the egg in another bowl. Do not over beat the egg. Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten.
STEP 4.Add some salt, cheese and herbs to it.
STEP 5.Normally you just fold the egg with the fillings of your choice but here the cheese and herbs are added to the egg batter itself.
STEP 6.Now in another pan heat some butter/oil. It should be of a good amount otherwise the egg will stick to the pan.
STEP 7.Pour the egg mix and spread it evenly. Add the caramelized onions to it. Top the with some more cheese.
STEP 8.Fold one half of the egg over other and served.
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment