Cheesy Onion Focaccia Recipe
Recipe By Taste Of Home
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
3.7
22 Rating -
Rate
Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Onion Focaccia Recipe
- 0.06 cup Water
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.17 cup Bread Flour
- 0.08 tablespoon Sugar
- 0.13 teaspoon Active dry yeast
- 0.17 Medium onions, quartered and sliced
- 1/50 cup Butter
- 1/4 Garlic cloves, minced
- 0.17 teaspoon Italian Seasoning
- 0.08 cup Shredded Cheddar Cheese
- 0.17 tablespoon Grated Parmesan Cheese
Nutrition
value
value
87
calories per serving
5 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium144mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home