Cheesy Mushroom-Stuffed Shells Recipe

Recipe By My Food and Family

4.9
30 Rating -
Rate
Vegdiet
55minstotal
55m.total
Cheesy Mushroom-Stuffed Shells
plan
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ingredients serve

Ingredients for Cheesy Mushroom-Stuffed Shells Recipe

  • 4 Jumbo pasta shells, uncooked
  • 1/2 tablespoon Olive oil
  • 1/4 Small Onion, Chopped
  • 0.19 pound Cremini mushrooms, quartered
  • 1/4 cup Polly o natural part skim ricotta cheese
  • 0.13 cup Kraft shredded parmesan cheese
  • 0.06 cup Chopped Fresh Basil
  • 1/4 cup Kraft shredded italian* five cheese blend, divided
Nutrition
value
256
calories per serving
14 g Fat16 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    363mg
  • Iron
    3mg
  • Vitamin A
    293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family