Cheesy Mushroom-Stuffed Shells Recipe
Recipe By My Food and Family
4.9
30 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mushroom-Stuffed Shells Recipe
- 4 Jumbo pasta shells, uncooked
- 1/2 tablespoon Olive oil
- 1/4 Small Onion, Chopped
- 0.19 pound Cremini mushrooms, quartered
- 1/4 cup Polly o natural part skim ricotta cheese
- 0.13 cup Kraft shredded parmesan cheese
- 0.06 cup Chopped Fresh Basil
- 1/4 cup Kraft shredded italian* five cheese blend, divided
Nutrition
value
value
256
calories per serving
14 g Fat16 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium363mg
- Iron3mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family