Cheesy Mushroom Stroganoff Pasta Bake Recipe

Recipe By Slurrp

This Cheesy Mushroom Stroganoff Pasta Bake is a comforting and flavorful dish that combines the classic flavors of stroganoff with cheesy pasta. Tender mushrooms are sautéed with onions and garlic, then simmered in a creamy sauce made with sour cream and beef broth. The cooked pasta is mixed with the mushroom stroganoff sauce, topped with a generous amount of grated cheese, and baked until golden and bubbly. Serve this delicious pasta bake as a main course for a satisfying and hearty meal.

4.3
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cheesy Mushroom Stroganoff Pasta Bake
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ingredients serve

Ingredients for Cheesy Mushroom Stroganoff Pasta Bake Recipe

  • 1.33 ounce Pasta
  • 0.33 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Beef Broth
  • 0.17 cup Sour Cream
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 tablespoon Dijon Mustard
  • As required Salt And Pepper, To Taste
  • 0.17 cup Grated Cheese
  • as needed Fresh Parsley Or Chives, For Garnish

Directions: Cheesy Mushroom Stroganoff Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened and fragrant.
  • STEP 4.Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
  • STEP 5.In a small bowl, whisk together the flour and beef broth until smooth. Pour the mixture into the skillet and stir well.
  • STEP 6.Bring the mixture to a simmer and cook until the sauce thickens.
  • STEP 7.Remove the skillet from the heat and stir in the sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
  • STEP 8.Add the cooked pasta to the skillet and toss until well coated with the mushroom stroganoff sauce.
  • STEP 9.Transfer the pasta mixture to the greased baking dish and sprinkle with grated cheese.
  • STEP 10.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Serve the Cheesy Mushroom Stroganoff Pasta Bake hot as a main course. Enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, fusilli, or rotini.
  • Feel free to add some cooked ground beef or sliced cooked chicken to make it a meatier dish.
  • For a vegetarian version, you can omit the beef broth and use vegetable broth instead.
  • If you don't have sour cream, you can substitute it with Greek yogurt or cream cheese.
  • Garnish with fresh parsley or chives for added freshness and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta bake in the oven or microwave until heated through.
  • Serve the leftovers as a quick and delicious lunch or dinner option.
Nutrition
value
141
calories per serving
3 g Fat8 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp