Cheesy Mushroom & Sausage Breakfast Casserole Recipe

Recipe By Slurrp

This Cheesy Mushroom & Sausage Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. It is made with sautéed mushrooms, savory sausage, and a creamy cheese sauce. The casserole is then topped with a layer of melted cheese and baked until golden and bubbly. It is a crowd-pleasing recipe that can be prepared ahead of time and reheated for a quick and easy breakfast option. Serve it with a side of fresh fruit or a green salad for a complete meal.

5
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cheesy Mushroom & Sausage Breakfast Casserole
plan
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ingredients serve

Ingredients for Cheesy Mushroom & Sausage Breakfast Casserole Recipe

  • 0.17 pound Sausage, Casings Removed
  • 1.33 ounce Mushrooms, Sliced
  • 0.67 tablespoon Butter, Divided
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese, Divided
  • As required Salt And Pepper To Taste

Directions: Cheesy Mushroom & Sausage Breakfast Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and add the mushrooms. Cook until the mushrooms are tender and any liquid has evaporated.
  • STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
  • STEP 5.Gradually whisk in the milk and cook until the sauce thickens. Stir in the shredded cheese until melted and smooth.
  • STEP 6.In the prepared baking dish, layer half of the cooked sausage, mushrooms, and cheese sauce. Repeat the layers with the remaining ingredients.
  • STEP 7.Top the casserole with an additional layer of shredded cheese.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
  • Feel free to add other vegetables to the casserole, such as bell peppers or spinach.
  • If you want to make this casserole ahead of time, assemble it up to the point of baking and refrigerate overnight. Bake it the next morning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This Cheesy Mushroom & Sausage Breakfast Casserole is best served hot and fresh from the oven.
  • You can serve it as a main dish for breakfast or brunch, or as a side dish for a larger meal.
  • Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.
  • Serve with a side of fresh fruit or a green salad for a complete and balanced meal.
Nutrition
value
234
calories per serving
18 g Fat13 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    < 1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp