Cheesy Mushroom Gratin Recipe
Recipe By EatingWell
Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish. Enjoy this gratin alongside pork or steak, or add a salad and turn it into a delicious vegetarian dinner.
4.5
14 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mushroom Gratin Recipe
- 3 Portobello mushroom caps, stems and gills removed
- 0.33 tablespoon Extra virgin olive oil
- 0.08 teaspoon Ground pepper
- 1/25 teaspoon Salt
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 0.06 cup Shredded gruyere cheese
- 0.17 teaspoon Chopped Fresh Thyme
- 0.17 tablespoon Chopped fresh flat leaf parsley, divided
Nutrition
value
value
743
calories per serving
17 g Fat54 g Protein88 g Carbs99 g FiberOther
Current Totals
- Fat17g
- Protein54g
- Carbs88g
- Fiber99g
MacroNutrients
- Carbs88g
- Protein54g
- Fiber99g
Fats
- Fat17g
Vitamins & Minerals
- Calcium179mg
- Iron25mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper9mcg
- Magnesium354mg
- Manganese3mg
- Phosphorus1882mg
- Selenium8mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell