Cheesy Mushroom French Dip Sandwiches Recipe
Recipe By The Kitchen Magpie
These french dip sandwiches can be made in the instant pot or slow cooker and are loaded with tender beef, fried mushrooms and swiss cheese
4.4
22 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mushroom French Dip Sandwiches Recipe
- 3/4 pound One beef blade/chuck roast
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 1/2 tablespoon Oil
- 1 cup Beef broth
- 1/2 Onion soup mix
- 1-1.50 Crusty sub/hoagie buns
- 1/2-3/4 tablespoon Butter
- 1/4 pound White mushrooms
- As required Swiss or provolone cheese
Nutrition
value
value
1006
calories per serving
63 g Fat105 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat63g
- Protein105g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein105g
- Fiber5g
Fats
- Fat63g
Vitamins & Minerals
- Calcium66mg
- Iron10mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus909mg
- Selenium73mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie