Cheesy Mexican Stuffed Shells Recipe
Recipe By The Cookie Rookie
Mexican stuffed shells make for a and hearty weeknight meal This cheesy pasta casserole is packed with taco seasoned ground beef and topped with a fiesta of mexican flavors
4.8
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mexican Stuffed Shells Recipe
- 2 Uncooked jumbo pasta shells
- 0.17 tablespoon Canola Or Vegetable Oil
- 0.17 Medium Onion Finely Chopped
- 0.17 Jalapeno pepper stem, ribs and seeds removed, finely chopped
- 0.17 pound Lean Ground Beef
- 0.33 teaspoon Taco or chili seasoning
- 0.67 ounce Cream cheese
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 1/2 tablespoon Chopped fresh cilantro divided
- 0.17 cup Taco sauce divided
- 0.92 cup Shredded mexican blend cheese or colby jack
- 0.17 cup Crushed corn chips such as fritos
- As required Garnishes
- As required Sour cream
- As required Chopped Fresh Cilantro
- As required Sliced scallions green onions
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie