Ingredients for Cheesy Mexican Stuffed Peppers Recipe
1 Large bell peppers, cut in 1/2 with the stem left on one side
0.17 tablespoon Olive oil
0.08 cup Diced Onion
0.17 cup Diced peppers
0.21 pound Lean Ground Beef
0.17 tablespoon Chopped garlic
0.33 tablespoon Worcestershire sauce
1/4 teaspoon Kosher salt
As required Fresh black pepper to taste
0.17 teaspoon Cumin
1/4 teaspoon Dried oregano
0.17 Tomato Sauce
0.17 can Black Beans, Rinsed And Drained
Nutrition value
278
calories per serving
17 g Fat23 g Protein7 g Carbs9 g FiberOther
Current Totals
Fat
17g
Protein
23g
Carbs
7g
Fiber
9g
MacroNutrients
Carbs
7g
Protein
23g
Fiber
9g
Fats
Fat
17g
Vitamins & Minerals
Calcium
85mg
Iron
4mg
Vitamin A
880mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
232mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
12mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment