Cheesy Meatballs With Sundried Tomato Pesto Recipe
Recipe By Taste
Satisfy hungry tummies with these cheesy meatballs, cooked in a rich tomato pesto sauce.
4.3
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Meatballs With Sundried Tomato Pesto Recipe
- 0.17 kilogram Coles australian 3 star beef mince
- 0.17 Small brown onion, coarsely grated
- 0.08 cup Tomato pesto
- 0.33 tablespoon Oregano, finely chopped
- 0.08 cup Packaged breadcrumbs
- 0.17 Coles australian free range egg, lightly whisked
- 0.17 tablespoon Olive oil
- 116.67 gram Jar tomato passata
- 1/25 cup Basil, coarsely chopped
- 83.33 gram Spaghetti
- 0.17 cup Grated Mozzarella
Nutrition
value
value
365
calories per serving
11 g Fat41 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein41g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein41g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A1362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste