Cheesy Parmesan Meatball Soup Recipe
Recipe By The Cookie Rookie
Parmesan meatball soup is the ultimate comfort food This cheesy, hearty meatball parmesan soup topped with melted cheese and basil just might be the best soup youve had all year
4.7
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Parmesan Meatball Soup Recipe
- 0.17 pound Ground chuck equals 22 11/2 inch meatballs
- 0.17 Egg Lightly Beaten
- 1/10 cup Parmesan Cheese Grated
- 0.08 cup Regular breadcrumbs
- 1/50 teaspoon Red pepper flakes
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 1/4 teaspoon Italian Seasoning
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Butter unsalted
- 0.17 Medium sweet yellow onion diced
- 1/2 Garlic Cloves Minced
- 0.67 cup Unsalted Chicken Broth
- 4.67 ounce crushed tomatoes
- 0.17 tablespoon Granulated sugar dissolved in 11/2 cup hot water
- 0.33 tablespoon Fresh Basil Chopped
- 0.08 teaspoon Kosher salt
- 0.17 teaspoon Ground black pepper
- 0.33 Bay leaves
- 0.33 teaspoon Fresh Oregano Chopped
- 1/25 teaspoon Red pepper flakes
- 1.33 ounce Uncooked small shell pasta or your favorite small pasta
- 0.17 Baguette sliced and toasted
- 0.67 cup Shredded italian cheese blend or shredded mozzarella
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie