Cheesy Meatball Bake Recipe
Recipe By EatingWell
Use leftover italian meatball soup along with beans, reduced-fat cheese, tortillas and an easy tomato sauce to make a family-pleasing casserole that's great for weeknights.
4.3
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Meatball Bake Recipe
- 1/2 cup Reserved italian meatball soup
- 0.17 can No salt added cannellini beans, rinsed and drained
- 0.33 cup Shredded reduced fat italian blend cheese, divided
- 0.17 can No Salt Added Tomato Paste
- 0.17 can No salt added diced tomatoes with basil, garlic, and oregano
Nutrition
value
value
61
calories per serving
1 g Fat3 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium20mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell