Cheesy Meat Loaf Pie Recipe

Recipe By Taste Of Home

This is a tasty cross between meat loaf and pizza. Often, I divide it into two pans, bake one for me and freeze the other. That way, I'm ready for drop in company or potluck suppers. Tomato paste or spaghetti sauce can be substituted for ketchup in my meat pie. Cheese lovers might want to add mozzarella to the topping as well.Judy Foye, Freeport, Maine.

3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cheesy Meat Loaf Pie
plan
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ingredients serve

Ingredients for Cheesy Meat Loaf Pie Recipe

  • 1/4 can Evaporated milk
  • 0.13 cup Dry Bread Crumbs
  • 0.13 teaspoon Garlic Salt
  • 1/4 pound Lean Ground Beef
  • 0.08 cup Ketchup
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Dried oregano
  • 1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
435
calories per serving
24 g Fat37 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    4mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    502mg
  • Selenium
    25mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home