Cheesy matar paneer Recipe
Recipe By Better Butter
It is a classic punjabi vegetarian dish which is a very popular menu in any indian restaurant. It can be prepared in many ways. In this recipe, i added some diced capsicum too. I also gave a twist by adding some cream cheese for a slightly richer version. It is a perfect side dish to any form of rice or indian bread.
4.4
25 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy matar paneer Recipe
- 1/2 cup paneer cubes
- 1/4 cup frozen green peas
- 1/2 capsicum, diced
- 1/2 onion, chopped
- 1-1.50 garlic cloves
- 1/2 Ginger
- 1/2 tomato, chopped
- 1-1.50 tablespoon Oil
- 1/2 stick Cinnamon
- 1-1.50 green cardamoms
- 2.50-3 Cloves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 tablespoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- As required Salt
- 1/2 tablespoon Yoghurt
- 1/2 tablespoon Cream Cheese
- 1/2 teaspoon kasuri methi, crushed
- 1/2 tablespoon coriander leaves, chopped
- 1/2 tablespoon fried onions
Nutrition
value
value
671
calories per serving
35 g Fat26 g Protein77 g Carbs50 g FiberOther
Current Totals
- Fat35g
- Protein26g
- Carbs77g
- Fiber50g
MacroNutrients
- Carbs77g
- Protein26g
- Fiber50g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1198mg
- Iron14mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium260mg
- Manganese24mg
- Phosphorus419mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter