Cheesy Matar (Green Peas) Kofte Recipe
Recipe By Better Butter
Green peas cutlets filled with cheese serve with spicy gravy as a main dish with chapati or rice.
4.9
15 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Matar (Green Peas) Kofte Recipe
- As required Ingredients for kofta
- 0.13 cup Green Peas
- 1/4 Cheese cube
- 0.13 cup Boil mash aloo
- 1/2 Green chilli
- 0.38 teaspoon ginger garlic paste
- None Salt
- 1/2 tablespoon cornflour
- As required ingredients for gravy
- 1/2 onions fried to light brown
- 1/2 tomatoes chopped
- 1/4 Jeeratsp
- 1/4 tablespoon kaju paste
- 1/4 tablespoon Creem
- 1/4 teaspoon Red chilli
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Sugar
- 3/4 tablespoon Oil
- 1/4 teaspoon Garm masala
Nutrition
value
value
237
calories per serving
13 g Fat5 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter