Cheesy Mashed Potatoes Recipe
Recipe By Taste Of Home
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania.
3.6
14 Rating -
Rate
Non Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mashed Potatoes Recipe
- 0.60 Large potatoes, peeled and quartered
- 1/10 Package cream cheese, softened
- 1/10 cup Shredded Cheddar Cheese
- 1/20 cup Sour cream
- 0.03 cup Chopped Onion
- 1/10 Large egg
- 1/5 teaspoon Salt
- 1/20 teaspoon Pepper
- As required Additional shredded cheddar cheese, optional
Nutrition
value
value
104
calories per serving
3 g Fat6 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium148mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home