Cheesy Mashed Potato Cups Recipe
Recipe By Taste Of Home
I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes or rice. Jill Hancock, Nashua, New Hampshire.
4.7
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mashed Potato Cups Recipe
- 1.75 pound Cubed peeled potatoes
- 1/4 cup 2 milk
- 0.13 cup Butter
- 1/2 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.67 cup Plus 2 tablespoons shredded colby monterey jack cheese, divided
- 1 teaspoon Dried Parsley Flakes
Nutrition
value
value
591
calories per serving
6 g Fat17 g Protein112 g Carbs24 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs112g
- Fiber24g
MacroNutrients
- Carbs112g
- Protein17g
- Fiber24g
Fats
- Fat6g
Vitamins & Minerals
- Calcium224mg
- Iron5mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C238mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus409mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home