Cheesy Macaroni Pancetta & Pecorino Bake Recipe
Recipe By Taste
Katie quinn davies' cheesy macaroni bake makes a great midweek dinner that you can have on the table in a flash.
5
17 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Cheesy Macaroni Pancetta & Pecorino Bake Recipe
- 1 tablespoon Olive oil
- 350 gram Piece pancetta, trimmed, chopped
- 400 gram Macaroni
- As required Large handful fresh basil leaves, roughly chopped
- 1/2 cup Fresh white breadcrumbs
- 1/2 cup Finely grated pecorino, plus extra to serve
- 100 gram Unsalted butter
- 0.67 cup Plain flour
- 3 cup Milk
- 1/4 cup White wine
- 300 milliliter Thickened cream
- 1 cup Grated pecorino
Nutrition
value
value
438
calories per serving
19 g Fat14 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein14g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium396mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste