Cheesy Macaroni Momos Using Rice Flour Recipe
Recipe By Better Butter
These momos are made by using rice flour dipped into momos chutney after steaming them.
4.5
24 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Macaroni Momos Using Rice Flour Recipe
- 3/4 cup Rice flour
- 0.06 teaspoon Salt
- 1/2 cup Boiled Macaroni
- 0.06 cup Milk
- 1 Cheese cubes
- 1/4 tablespoon All purpose flour
- 1/2 teaspoon Maggie masala
- 1/4 tablespoon Shejwan chutney
- 0.06 cup Chopped Onion
- 0.06 cup Chopped tomatos
- 1/2 tablespoon Vegetable Oil
Nutrition
value
value
706
calories per serving
12 g Fat15 g Protein129 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs129g
- Fiber4g
MacroNutrients
- Carbs129g
- Protein15g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium148mg
- Iron7mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus327mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter