Cheesy Leftover Mashed Potato Pancakes Recipe

Recipe By The Busy Baker

These cheesy leftover mashed potato pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the fixings you love

4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cheesy Leftover Mashed Potato Pancakes
plan
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ingredients serve

Ingredients for Cheesy Leftover Mashed Potato Pancakes Recipe

  • 1/4 cup Leftover mashed potatoes
  • 0.13 cup Shredded cheese
  • 1/25 cup Whole wheat flour
  • 0.03 cup Chopped green onions, plus more for garnish
  • 0.03 cup Crumbled cooked bacon or chopped ham
  • 1/4 Egg
  • 0.13 teaspoon Garlic powder
  • 0.08 teaspoon Dried parsley
  • 1/50 teaspoon Dried thyme
  • As required Salt and pepper to taste
  • As required A small amount of vegetable oil for frying
  • As required Sour cream for serving
Nutrition
value
116
calories per serving
4 g Fat7 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Busy Baker