Cheesy Lasagna Recipe
Recipe By Taste Of Home
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.
3.8
24 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Lasagna Recipe
- 0.08 pound Ground Beef
- 0.08 Large onion, chopped
- 1/25 cup Chopped Green Pepper
- 1/4 can Tomato paste
- 0.06 cup Water
- 0.17 tablespoon Brown sugar
- 1/4-0.33 teaspoon Dried oregano
- 0.08 tablespoon Cider vinegar
- 1/50 teaspoon Garlic powder
- 3/4 Lasagna noodles, cooked and drained
- 0.17 cup Shredded Mozzarella Cheese
- 0.17 cup Shredded Monterey Jack Cheese
- 0.67 ounce Sliced Provolone Cheese
- 1/50 cup Grated Parmesan Cheese
Nutrition
value
value
231
calories per serving
13 g Fat18 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein18g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium273mg
- Iron2mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home