Cheesy khichu Recipe
Recipe By Better Butter
There are various kinds of “khichu” made in gujarat. Generally khichu is made from rice flour. But today, i used maize flour(yellow corn flour) with some seasoning.
3.7
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy khichu Recipe
- 1/2 cup corn flour/ Maize Flour/ yellow makai atta
- 1/4 tablespoon Oregano
- 1/4 tablespoon chilli flakes
- 0.13 teaspoon ginger paste
- 0.13 teaspoon green chilli paste
- 0.13 teaspoon baking soda
- 1/2 tablespoon Oil
- 1/4 teaspoon Salt
Nutrition
value
value
432
calories per serving
11 g Fat7 g Protein79 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs79g
- Fiber9g
MacroNutrients
- Carbs79g
- Protein7g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter