Cheesy Khari Puff Sticks Recipe

Recipe By Slurrp

Cheesy Khari Puff Sticks are a delicious and crispy snack made with puff pastry and a cheesy filling. These sticks are perfect for parties or as a tea-time snack. The puff pastry is layered with a mixture of cheese, herbs, and spices, and then baked until golden and crispy. The cheesy filling adds a burst of flavor to every bite, making these sticks irresistible. Serve them hot with ketchup or any dip of your choice for a delightful snacking experience.

3.5
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheesy Khari Puff Sticks
plan
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ingredients serve

Ingredients for Cheesy Khari Puff Sticks Recipe

  • 0.13 Sheet Of Puff Pastry
  • 0.13 cup Grated Cheese
  • 0.13 teaspoon Dried Herbs
  • 0.06 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.13 Egg, Beaten

Directions: Cheesy Khari Puff Sticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry sheet on a lightly floured surface.
  • STEP 3.Spread a layer of cheese mixture evenly over the puff pastry sheet.
  • STEP 4.Cut the pastry into thin strips and twist each strip to form a stick shape.
  • STEP 5.Place the sticks on the prepared baking sheet and brush them with beaten egg.
  • STEP 6.Bake in the preheated oven for 15-20 minutes or until golden and crispy.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.Serve the Cheesy Khari Puff Sticks hot with ketchup or any dip of your choice.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or a mix of cheeses.
  • Feel free to add additional herbs and spices to the cheese mixture for extra flavor.
  • Make sure to twist the pastry strips tightly to prevent them from unraveling during baking.

Storage and Serving

  • These Cheesy Khari Puff Sticks are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the sticks in a preheated oven at 180°C for a few minutes until warmed through.
Nutrition
value
81
calories per serving
2 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp