Cheesy French Pinwheels Recipe

Recipe By Slurrp

Cheesy French Pinwheels are a delicious and easy appetizer that will impress your guests. These pinwheels are made with puff pastry, filled with a creamy and cheesy mixture, and baked until golden and crispy. The combination of the flaky pastry and the gooey cheese filling is irresistible. Serve these pinwheels warm as a party snack or as a side dish with soup or salad. They can also be made ahead of time and stored in the refrigerator, making them a convenient option for entertaining.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheesy French Pinwheels
plan
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ingredients serve

Ingredients for Cheesy French Pinwheels Recipe

  • 1/2 Sheet Of Puff Pastry, Thawed
  • 2 ounce Cream Cheese, Softened
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Cheesy French Pinwheels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
  • STEP 3.Spread a layer of cream cheese mixture evenly over the puff pastry.
  • STEP 4.Sprinkle shredded cheese and herbs over the cream cheese mixture.
  • STEP 5.Starting from one long side, tightly roll the puff pastry into a log.
  • STEP 6.Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
  • STEP 7.Bake for 15-20 minutes, or until the pinwheels are golden and puffed.
  • STEP 8.Remove from the oven and let them cool slightly before serving.
  • STEP 9.Serve warm as an appetizer or side dish.

Cooking Tips

  • Make sure the puff pastry is thawed before using.
  • You can customize the filling by adding cooked bacon, spinach, or sun-dried tomatoes.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the cream cheese mixture.
  • To make ahead, assemble the pinwheels and refrigerate until ready to bake.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pinwheels in the oven at 350°F (175°C) for a few minutes before serving.
  • Serve the pinwheels as an appetizer at parties, potlucks, or game nights.
  • They also make a great addition to a brunch spread or as a side dish with soup or salad.
Nutrition
value
456
calories per serving
32 g Fat26 g Protein14 g Carbs22 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    26g
  • Carbs
    14g
  • Fiber
    22g

MacroNutrients

  • Carbs
    14g
  • Protein
    26g
  • Fiber
    22g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    293mg
  • Iron
    7mg
  • Vitamin A
    1000mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    419mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp