Cheesy Italian Meatloaf Recipe
Recipe By Melissas Southern Style Kitchen
Cheesy italian meatloaf made in a bundt pan, turns a simple meal into something extraordinary. The pretty presentation elevates this humble and flavorful italian-style meatloaf, and takes it to another level.
3.9
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Italian Meatloaf Recipe
- 1/4 pound Lean ground beef i. e. 90/10 or 2 lbs with 1 lb italian sausage
- 0.08 Medium sweet onion finely diced
- 0.08 Medium green bell pepper seeded and finely diced
- 0.08 cup Panko breadcrumbs
- 1/25 cup Grated parmesan cheese
- 1/25 cup Pasta sauce plus additional warmed for serving
- 0.17 tablespoon Chopped fresh basil or italian parsley
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Dry italian seasoning
- 0.17 teaspoon Steak seasoning i. e. montreal or chicago
- 0.13 teaspoon Salt may adjust to taste
- 0.33 Cloves garlic minced
- 1/4 Large eggs lightly beaten
- 0.67 ounce 1 block mozzarella cheese, sliced into 20 equal slices
- 0.67-0.83 Slices mozzarella or provolone cheese
Nutrition
value
value
349
calories per serving
15 g Fat30 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein30g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium222mg
- Iron3mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B121mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen