Cheesy Italian Bread Recipe
Recipe By Taste Of Home
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. Cookie Curci, San Jose, California.
3.7
12 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Italian Bread Recipe
- 1/2 Package Active Dry Yeast
- 0.63 cup Warm water
- 1.50-1.50 cup 1/2 all purpose flour, divided
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic Salt
- 1/4 cup Grated romano cheese
- As required Cornmeal
Nutrition
value
value
957
calories per serving
10 g Fat31 g Protein181 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein31g
- Carbs181g
- Fiber6g
MacroNutrients
- Carbs181g
- Protein31g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium228mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus381mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home