Cheesy Hot Artichoke Spinach Dip Recipe

Name: Cheesy Hot Artichoke Spinach Dip Recipe
Total time: 50 min
Yield: 5
Cuisine: Mediterranean

Recipe By Taste Of Home

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

3.8

21 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cheesy Hot Artichoke Spinach Dip Recipe

1/10 cup Chopped Green Onions
0.40 tablespoon Butter
0.80 ounce Cream cheese softened
0.40 Packages frozen creamed spinach, thawed
1/5 can Water packed artichoke hearts, rinsed, drained and chopped
1/5 cup Shredded Monterey Jack Cheese
1/5 cup Shredded swiss cheese
1/5 tablespoon Worcestershire sauce
1/10 teaspoon Cajun seasoning
1/10 teaspoon Minced Fresh Thyme
1/10 teaspoon Hot pepper sauce
1/5 Garlic Clove, Minced
1/20 cup Grated Parmesan Cheese
As required Toasted baguette slices or pita chips

Nutrition
value

204

calories per serving

13 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
11g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
11g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
253mg
Iron
1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home