Cheesy Hot Artichoke Spinach Dip Recipe

Recipe By Taste Of Home

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.

3.8
21 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cheesy Hot Artichoke Spinach Dip
plan
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ingredients serve

Ingredients for Cheesy Hot Artichoke Spinach Dip Recipe

  • 1/10 cup Chopped Green Onions
  • 0.40 tablespoon Butter
  • 0.80 ounce Cream cheese softened
  • 0.40 Packages frozen creamed spinach, thawed
  • 1/5 can Water packed artichoke hearts, rinsed, drained and chopped
  • 1/5 cup Shredded Monterey Jack Cheese
  • 1/5 cup Shredded swiss cheese
  • 1/5 tablespoon Worcestershire sauce
  • 1/10 teaspoon Cajun seasoning
  • 1/10 teaspoon Minced Fresh Thyme
  • 1/10 teaspoon Hot pepper sauce
  • 1/5 Garlic Clove, Minced
  • 1/20 cup Grated Parmesan Cheese
  • As required Toasted baguette slices or pita chips
Nutrition
value
204
calories per serving
13 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home