Cheesy Herb Biscuits Recipe

Recipe By Curly Girl Kitchen

An easy recipe for homemade cheesy herb biscuits, made with thyme, cheddar cheese and bacon. they're fluffy, flaky and perfect for brunch

4.4
15 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Cheesy Herb Biscuits
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ingredients serve

Ingredients for Cheesy Herb Biscuits Recipe

  • 0.40 Strips bacon, cooked until crisp and crumbled
  • 0.17 cup All purpose flour, spooned and leveled, plus extra for rolling
  • 0.03 cup Corn starch
  • 0.40 teaspoon Baking powder
  • 1/10 teaspoon Coarse kosher salt
  • 1/10 teaspoon Dried thyme
  • 0.80 tablespoon Cold, unsalted butter, divided
  • 0.07 cup Grated cheddar cheese
  • 0.07 cup Cold whole milk
  • 1/10 Large egg, for egg wash
Nutrition
value
156
calories per serving
4 g Fat7 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Curly Girl Kitchen