Ingredients for Cheesy Hashbrown W/Cauliflowerpuree Recipe
1/2 Hash Brown: potatoes, peeled
1/2 tablespoon Butter
0.13 teaspoon garlic powder
As required salt and pepper
0.13 cup shredded cheese
1/4 cup cauliflower Puree: cauliflower florets
0.13 cup Whole Milk
As required salt and pepper
1/4 tablespoon Butter
As required Orange confit: Orange peel
0.06 cup Rice wine vinegar
1/4 teaspoon Sugar
0.06 teaspoon Salt
Nutrition value
191
calories per serving
6 g Fat8 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
8g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
152mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment