Cheesy Hash Brown Puffs Recipe

Recipe By Slurrp

Cheesy Hash Brown Puffs are a delicious and easy-to-make appetizer or side dish. These puffs are made with shredded hash browns, cheddar cheese, and a few simple ingredients. They are crispy on the outside and soft on the inside, with a cheesy and savory flavor. Perfect for parties or as a snack, these puffs are sure to be a hit with everyone!

3.9
30 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cheesy Hash Brown Puffs
plan
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ingredients serve

Ingredients for Cheesy Hash Brown Puffs Recipe

  • 1 cup Shredded Hash Browns
  • 1/2 cup Shredded Cheddar Cheese
  • 1 tablespoon Melted Butter
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Cheesy Hash Brown Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and grease a muffin tin.
  • STEP 2.In a large bowl, combine shredded hash browns, cheddar cheese, melted butter, salt, and pepper.
  • STEP 3.Spoon the mixture into the greased muffin tin, pressing it down gently.
  • STEP 4.Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
  • STEP 5.Remove from the oven and let cool for a few minutes before serving.
  • STEP 6.Serve the cheesy hash brown puffs as an appetizer or side dish. They can be enjoyed hot or at room temperature.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the shredded hash browns before using them in the recipe.
  • Feel free to add additional seasonings or herbs to the mixture, such as garlic powder or chopped fresh parsley.
  • For a variation, you can add cooked bacon or diced ham to the mixture for extra flavor.
  • If you don't have a muffin tin, you can shape the mixture into small patties and bake them on a greased baking sheet.

Storage and Serving

  • These cheesy hash brown puffs are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the puffs in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for a few seconds until heated through.
  • Serve as an appetizer or side dish with your favorite dipping sauce or alongside a main course.
Nutrition
value
566
calories per serving
23 g Fat32 g Protein55 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    32g
  • Carbs
    55g
  • Fiber
    8g

MacroNutrients

  • Carbs
    55g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    416mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    510mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp