Cheesy Hash Brown Chili Recipe
Recipe By Rachael Ray
4.7
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Hash Brown Chili Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Onion chopped
- 1/2 tablespoon Chili powder
- 1/2 teaspoon Ground Cumin
- 0.06 cup Tomato paste
- 1/4 pound Ground Beef
- As required Salt and pepper
- 3.75 ounce 1 can red kidney beans, rinsed
- 3.75 ounce 1 Can Diced Tomatoes
- 1/4 pound 1 bag frozen shredded hash brown potatoes
Nutrition
value
value
836
calories per serving
33 g Fat58 g Protein72 g Carbs24 g FiberOther
Current Totals
- Fat33g
- Protein58g
- Carbs72g
- Fiber24g
MacroNutrients
- Carbs72g
- Protein58g
- Fiber24g
Fats
- Fat33g
Vitamins & Minerals
- Calcium534mg
- Iron12mg
- Vitamin A1368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9414mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper1mcg
- Magnesium300mg
- Manganese2mg
- Phosphorus969mg
- Selenium45mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray